The Nocellara del Belice olives are of exceptional quality and are considered to be the most sought-after olive in the world. The climactic characteristics of its land create excellent table olives - fleshy and with a light aromatic taste that is truly unforgettable. The olive plants are cultivated in their characteristic pots, the maximum yield per hectare cannot surpass 70kg, and the olives must be processed within 24 hours from picking - all of these measures guarantee the quality of the product. These olives can be used in numerous ways, although the full essence of their flavour is experienced when eaten as is in a salad, on a bruschetta or blended into a dip.
