Mutti tomato puree was the first product introduced by the Fratelli Mutti company in 1899, then in 1951, Mutti was the first to pack tomato puree into a tube, a significant innovation at the time. Great tasting, long-lasting, and with a cap that could be used as a thimble, it became a favourite amongst Italian families. This puree uses only the highest quality, 100% Italian tomatoes' not by-products from other tomato processing; it takes 5.5kg of fresh tomatoes to obtain 1kg of Double Concentrated Tomato Puree. Use it to deepen the flavour and thicken recipes like Bolognese, casseroles, and stews. Mutti Doppio Concentrato is a premium Italian tomato paste made from the finest sun-ripened tomatoes. This rich and intense double-concentrated paste is carefully crafted to deliver a deep, vibrant tomato flavour. Its smooth texture makes it perfect for adding a burst of taste to sauces, soups, stews, and pasta dishes. With its concentrated form, a small amount goes a long way, providing you with an essential kitchen staple for enhancing your dishes. The convenient tube packaging ensures easy use and storage, maintaining freshness for longer periods.
