Description Additions: 3 cups water 4 cups vegetable stock 1 (14.5 oz) can crushed or diced tomatoes Cooking Directions: 1. Rinse and pick through beans. Combine beans and water in a stock pot. Bring to boil, cover, reduce heat and simmer for 1 hour. 2. Add remaining contents of soup mix, vegetable stock and tomatoes. Bring to a boil, reduce heat and simmer uncovered for 30 minutes stirring occasionally. Tip: Finish with fresh cilantro and sour cream. Ingredients: Black turtle beans, seasoning blend, spices, molasses, onion, garlic, sea salt, cayenne pepper, paprika, smoked paprika, cane sugar, natural hickory smoke, vegetable blend (onion, red bell pepper, green bell pepper). . Allergy Information: Made on shared equipment that processes eggs, milk, soy, wheat and tree nuts. Nutrition Facts Serving Size: 1/4 Cup (31g) Serving Per Container: About 8 Amount per Serving Calories 80 % Daily Value** Total Fat 0.5g 1% Sat. Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 105mg 5% Total Carbs 20g 7% Dietary Fiber 7g 25% Sugars 2g Protein 6g Vitamin D 0% Potassium 10% Calcium 2% Iron 10% * Amount in Mix ** Percent Daily Values are based on a 2,000 calorie diet.
