Description Additions: 1 lb Lean Ground Beef 8 Cups beef broth 1 14.5 oz Can Petite Diced Tomatoes 1 Large Potato, Peeled & Diced (about 2 cups) Freshly grated Parmesan cheese is optional but highly recommended Cooking Directions: Brown ground beef in a large soup pot. Add Wildwood Classic Beef Barley Soup mix and beef broth. Bring to a low boil, reduce heat, cover and simmer for 20 minutes. Salt and pepper to taste. Variations / Serving Suggestions: Serve with freshly grated Parmesan cheese. Serve with fresh, warm bread. Ingredients: Barley, onions, corn, carrot, celery, green pepper, red pepper, garlic, parsley, bay leaf. Product formulation and packaging may change. Please refer to the product label for the most accurate information. Nutrition Facts Serving Size: 1 Cup Prepared (211g) Serving Per Container: About 12 Amount per Serving Calories 190 Calories from Fat 60 % Daily Value* Total Fat 7g 11% Saturated Fat 2.5g 13% Trans Fat 0g Cholesterol 30mg 10% Sodium 650mg 27% Total Carb. 17g 6% Dietary Fiber 4g 16% Sugars 3g Protein 14g Vitamin A 15% Vitamin C 35% Calcium 2% Iron 10% * Percent Daily Values are based on a 2,000 calorie diet.
