Farina ’00’ per Dolci 1kg (W80-140) Gran Mugnaio MOLINO SPADONI

Gran Mugnaio cake and pastry flour – type “00” exhibits stable, authentic qualities ideal for excellent pastry production. This flour is crafted from a combination of specially selected, 100% Italian grains. With its low gluten content, it is perfect for creating very soft cakes and crumbly shortcrust pastry. It is particularly well-suited for making tarts, biscuits, shortbread cookies, traditional ciambella cakes, and cakes meant for filling.