Brimming with flavors of creamy cocoa, sweet toffee and rich dried fruits, this offering brews beautifully on the French Press at home and is equally tasty with or without milk. Producers Yonatan and Julian Gonzales, Josu Morales, & Paz Family Regions Huila, Colombia, San Lucas Toliman, Guatemala, & Santa Brbara, Honduras Variety Caturra, Castillo, Bourbon, Pacas, Catimor, & Catua Process Washed Brightness Medium Elevation 950 - 1,600 masl BREW METHODS &PARAMETERS French Press Coffee: 50g Grind: Medium-Coarse Water: 700g Ratio: 1:14 Brew Time: 4:00 min Automatic Drip Coffee: 65g Grind: Medium Water: 1L Ratio: 1:15 Brew Time: 6:00 min Chemex Coffee: 50g Grind: Medium-Coarse Water: 700g Ratio: 1:14 Brew Time:4:00-5:00 min
