Description Directions: 1. Brown 1- 1/2 lb of ground beef and drain excess grease. 2. Pour in contents of package, add 4 cups of water, 1- 15 oz can of both tomato sauce & diced tomatoes, and 1- 15 oz can of either dark red kidney beans or chili beans. Mix well and bring to a slow boil. 3. Reduce heat and cook for 12 minutes or until beans are tender. For Chili Mac serve over cooked pasta. Contains: Soy This product is manufactured in a facility that processes peanuts and tree nuts.
