Cacao nibs for adding chocolate characteristics to your beer or just as a great healthy snack. These Cacao nibs are the raw ingredient of chocolate and can be used to add a wonderfully subtle chocolate flavour and aroma to your beer. Use them like hops- in the fermenter or keg to add flavour and aroma or in the boil to add some bitterness. Organically and responsibly grown in Peru. 500gm
