Cugino’s Chicken Enchilada Soup

Description Directions: 1. Whisk contents of package into 6 cups of water and 1- 15 oz can of tomato sauce. Heat on medium until soup comes to a slow boil. Add in 1/2 lb of cooked shredded or canned chicken. 2. Reduce heat to low simmer uncovered and stir occasionally. 3. Cook for 12 minutes or until beans are tender. Garnish with shredded cheddar cheese and broken tortilla and serve! Contains: Soy. This product is manufactured in a facility that processes peanuts and tree nuts.