Aceto Balsamico Modena I.G.P. (****) 250ml MANICARDI

Having reached the best degree of ripeness and refined in small casks of chestnut, cherry, mulberry, juniper, oak and acacia, this excellent Balsamic Vinegar of Modena PGI is best served with omelettes and to flavour meat, from traditional boiled to roasted, and to enhance an experience of Parmigiano Reggiano or even other mature cheeses.