Our Special B® MD is the darkest of the caramel malts. Thanks to a unique double drying process, Special B® MD gets its unique aroma and flavour. Special B® malt has an intense caramel flavour and is often connected to the raisin-like flavour of some Belgian abbey beers. Should you desire less bitterness in your beer, you can change out MRoost 900 and 1400 with Special B® MD malt. All caramelised malts have a positive effect on foam stability from as little as 5% of the grain bill. This caramelised malt can be used for up to 15% of the grain bill. COLOUR EBC: 300 LOVIBOND: 115,00 FLAVOUR: Heavy caramel taste, raisins, figs and toffee USAGE: Abbey Beers Stout Speciale Belge Rye Beer Porter Barleywine Flemish Old Brown Dark Ale Belgian Quadrupel Belgian Brown GRAIN BILL: Up to 15%
