We germinate our Amber – Aromatic® MD malt intensively and kiln it at higher temperatures, which means that many Maillard reactions occur during the production of these malts, which give the malt a strong malt aroma. This lends a red colour to the beer. Amber malt also significantly improves head retention. Amber/Aromatic MD has low enzymatic activity, hence this kilned malt can be used for up to 30% of the grain bill. COLOUR EBC: 50 LOVIBOND: 20,00 FLAVOUR: Very strong malty USAGE: Stout Speciale Belge Porter Barleywine Flemish Old Brown Dark Ale Belgian Quadrupel Belgian Brown GRAIN BILL: Up to 30%
