Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Ale Malt is well modified and perfectly suited for single step infusion. Kilned longer, this malt adds a golden colour with a more pronounced flavour than the Pale malt. Coopers Ale Malt carries sufficient enzymatic power to be used as a base malt with non-enzymatic specialty maltsMoisture% 5.0Extract, Dry Basis% FG 79.5Colour EBC 3.5-7Diastatic Power, Dry Basis WK200Total Protein, Dry Basis% 10-12Soluble Protein, Dry Basis% 4.2-5.8Kolbach Index, Congress% 42-48Apparent Attenuation% 80-84
