The lightest of our roasted malts, Amber offers both toasted and biscuity notes. Whilst bringing a dark reddish brown hue to beer colour, it has less sweetness than some roasted other malts with a residual crisp dryness in terms of mouthfeel. A versatile roasted malt, you could consider this the Brut of the IPAs. Moisture: 4.5% max Extract (0.7/0.2mm), dry: 275 LDK min Colour (EBC/SRM Units): 80 – 100 °EBC Total Nitrogen/Protein, dry: 1.75% max
