CBW stands for "Concentrated Brewers Wort". CBW brewer's grade malt extracts are produced from Briess Malts in a 500-barrel, state-of-the-art brewhouse (the third largest in Wisconsin), then gently vacuum evaporated to maintain their rich, full flavor and lessen color development. We use a multiple step infusion brewing process for high fermentability and FAN, which is critical for brewing. That's how these extracts earn their title as "true brewer's grade malt extracts". Benefits of supplementing all grain brews with CBW pure malt extracts: • Increase capacity and boosting productivity • Boost gravity • Improve body and head retention • Propagate yeast • Minor flavor adjustment • Adjust color • Adjust flavor Flavour: malty Characteristics: Use in all styles of extract beer and to adjust the gravity of all grain beers.
